Brut Rosè heir

Classic method

GRAPES: Canaiolo 100%
FARM: Guyot
HARVEST: manual, end of August
VINIFICATION: brief maceration in press on the skins alcoholic fermentation at controlled temperatures in cement vat
MATURATION: second fermentation in the bottle with permanence on the lees for at least 36 months. Aging in the bottle for 4 months after disgorgement.
ALCOHOLIC STRENGTH: 12.5 % Vol
BOTTLES PRODUCED: 10.000
PAIRINGS: Perfect with white and red meat dishes, grilled and boiled.
SERVICE TEMPERATURE: 8°C – 10°C
ORGANOLEPTIC NOTES: characterized by a soft pink color with delicate onion skin nuances, fine and light perlage. Intense and elegant bouquet with notes of red fruits, currants, raspberries and strawberries with a pleasant fragrance of citrus fruits and spices. Velvety taste, ripe fruit, excellent structure and acidity