GRAPES: Canaiolo 100% FARM: Guyot HARVEST: manual, end of August VINIFICATION: brief maceration in press on the skins alcoholic fermentation at controlled temperatures in cement vat MATURATION: second fermentation in the bottle with permanence on the lees for at least 36 months. Aging in the bottle for 4 months after disgorgement. ALCOHOLIC STRENGTH: 12.5 % Vol BOTTLES PRODUCED: 10.000 PAIRINGS: Perfect with white and red meat dishes, grilled and boiled. SERVICE TEMPERATURE: 8°C – 10°C ORGANOLEPTIC NOTES: characterized by a soft pink color with delicate onion skin nuances, fine and light perlage. Intense and elegant bouquet with notes of red fruits, currants, raspberries and strawberries with a pleasant fragrance of citrus fruits and spices. Velvety taste, ripe fruit, excellent structure and acidity
