Brut Erede

22,00

GRAPES: Tuscan Trebbiano 100%
FARM: Guyot
HARVEST: manual, second half of August
VINIFICATION: soft pressing, fermentation at controlled temperatures in cement vats.
MATURATION: second fermentation in the bottle with permanence on the lees for at least 36 months. Aging in the bottle for at least 3 months after disgorgement.
ALCOHOLIC STRENGTH: 12 % Vol
BOTTLES PRODUCED: 18.000
PAIRINGS: Perfect with hors d'oeuvres, medium-aged cheeses and cured meats, white meat and fish dishes. Serve at 7/8°C
SERVICE TEMPERATURE: 6°C – 8°C
ORGANOLEPTIC NOTES: yellow color with slight green reflections, fine, light and persistent perlage.  Intense and fresh bouquet fruity notes of peach and green apple delicately combined with fragrances of white flowers. Clean and harmonious taste, excellent acidity and a pleasant bread crust finish. 


SKU heir-brut Category


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SPARKLING CUPELLI SSA
Viale Marconi, 203 – 56028
San Miniato Pisa (PI) – Tuscany – Italy
Tel. [+39] 345 5120371 – [+39] 366 9340160
info@cupellivini.com
VAT number and tax code 01990590505