Amelio – Vin Santo DOC

White Pisano San Torpè

Produced with grapes Tuscan Trebbiano and grapes  Columban

Manual harvest of ripe and healthy grapes at the end of September.

The selected and harvested bunches are hung to dry in well-ventilated rooms for about 4 months.

Aging in oak barrels for at least 3 years.

Aging in bottle for at least 3 months.

Amelio Vin Santo has a bright amber color, intense aroma of dried fruit, honey and apricots combined with spicy notes.

Sweetish, warm and persistent taste balanced by good acidity and alcohol content.

Perfect at the end of a meal with Tuscan Cantucci, small pastries, ice cream and spoon desserts.