Erede Brut

18,00

Metodo Classico

GRAPE VARIETY: Trebbiano toscano 100%
TRAINING SYSTEM: Guyot
HARVEST: handmade , mid – August
VINIFICATION: soft press, fermentation at controlled temperature In cement vat.
MATURATION: second fermentation in the bottle maturation on the yea- sts for min. 36 months. Refining in bottle for min 3 months after degorge- ment
ALCOHOL STRENGTH: 12 % by Vol
BOTTLES PRODUCED: 18.000
FOOD PAIRINGS: It ‘s perfect with appetizer, cheese and cold cuts, white meat and fish dishes
SERVICE TEMPERATURE: 6° C – 8° C
TASTING NOTES: A yellow color with light green nuances, light andpersistent perlage. Intense and fresh fruity fragrance, notes of peach and green apple delicately combined with flowers scent. The flavour is clean and harmonious, good acidity and a final of crusty bread 


SKU erede-brut Category


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CUPELLI SPUMANTI S.S.A.
Viale Marconi, 203 – 56028
San Miniato Pisa (PI) – Toscana – Italy
Tel. [+39] 345 5120371 –  [+39] 366 9340160
info@cupellivini.com
P.Iva e C.F. 01990590505