Erede Brut Nature

27,00

Vintage Brut Sparkling wine Classic method 

GRAPE VARIETY: Trebbiano toscano 100%
TRAINING SYSTEM: Guyot
HARVEST: handmade , mid – August
VINIFICATION: soft press, fermentation at controlled temperature In cement vat.
MATURATION: second fermentation in the bottle maturation on the yea- sts for min. 60 months. Refining in bottle for min 6 months after degorge- ment
ALCOHOL STRENGTH: 12,5 % by Vol
BOTTLES PRODUCED: 8.000 – 9.000
FOOD PAIRINGS: It ‘s perfect with appetizer, cheese and cold cuts, white meat, truffle and fish dishes
SERVICE TEMPERATURE: 8° C – 10° C
TASTING NOTES: A yellow colour and golden nuances, a light and persistent perlage, a creamy foam with a good persistence of a slight crown. It has an intense and fresh fragrance of yellow fruits, notes of candied citrus fruits combined with yeast fragrance. The flavor is persistent, harmonious, good acidity with a pleasant final of yellow fruit and crusty bread. 

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SKU erede-brut-nature Category


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FORMATO

0,750 ml, 1,5. litri

CUPELLI SPUMANTI S.S.A.
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San Miniato Pisa (PI) – Toscana – Italy
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